Utilizing our direct flame technology, vegetables can be fire roasted and/or grill marked in an environment that maintains constant temperature accuracy for product consistency. Our blue flame technology is also utilized in preparation for flame peeling onions and peppers.
Twin-piston pumps allow for the gentlest handling of delicate products such as diced tomatoes and sliced peaches. Our Opti pumps can be equipped with a variety of hopper options designed to match application and product requirements.