The Duravant family of operating companies serve the food processing, packaging and material handling segments.

Meat and Poultry


Precise portioning. Less product giveaway. Higher profits.

Easy, responsive inline weight adjustment enables Infinite fine-tuning during operation. 4-inch Unobstructed Inlet/outlet openings allow easy pass through of large whole muscle meats without damaging product appearance.

Uniform cook. Uniform color. Uniform product.

Our innovative thermal processing technology delivers the uniformity and efficiency no other thermal oven can match. All of the essentials built in for repeatable process and consistent processing conditions day after day.

Equipment that fits your needs


  • Bacon
  • Coarsely Comminuted
  • Cooked Whole Muscle Beef, Pork & Poultry
  • Deli Logs (large diameter)
  • Dry & Semi-Dry Sausages
  • Emulsion/Finely Comminuted
  • Jerky
  • Pancetta
  • Pet Treats
  • Pork Skins
  • Raw Chicken, Beef & Pork
  • Restructured: Sectioned & Formed
  • RTE Beef & Sausage Crumbles
  • RTE Chicken
  • Snack Sticks
  • Tuna
  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Slicing, dicing, and strip cutting capability...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Image_Afoflame

    Afoflame™ Flame Searing

    The Afoflame™ is a continuous grill oven equipped with gas-powered direct flame technology versus traditional infrared technology. It preserves the concept and numerous advantages of our Afogrill™ roasting solution.
    View Equipment →
  • Image_Afogrill Infrared Roasting

    Afogrill™ Infrared Roasting

    Multiple products can be processed with the Afogrill™, both bulk and convenience products. The Afogrill can be implemented in the meat industry, as well as in the fish, vegetables and bakery industry. The...
    View Equipment →
  • Image_Afosearer Flame Searing

    Afosearer™ Flame Searing

    The Afosearer™ is our latest Afoheat solution designed to respond to industry demand for a gas powered flame oven (similar to Afoflame™), but with a small footprint. The Afosearer can be equipped with...
    View Equipment →
  • Rendering_Blast_Chill_Cell

    Blast Chill Cell

    Our chillers feature a continuous chill process, allowing maximum heat reduction at a uniform rate, resulting in faster chill times, higher yields, and greater product uniformity while achieving maximum energy savings. Custom chilling...
    View Equipment →
  • Rendering_Oven

    Food Processing Oven

    Custom designed around your product, process and facility, our food processing ovens, cookers, and smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full control...
    View Equipment →
  • Image_Afoflame

    Afoflame™ Flame Searing

    The Afoflame™ is a continuous grill oven equipped with gas-powered direct flame technology versus traditional infrared technology. It preserves the concept and numerous advantages of our Afogrill™ roasting solution.
    View Equipment →
  • Image_Afogrill Infrared Roasting

    Afogrill™ Infrared Roasting

    Multiple products can be processed with the Afogrill™, both bulk and convenience products. The Afogrill can be implemented in the meat industry, as well as in the fish, vegetables and bakery industry. The...
    View Equipment →
  • Image_Afosearer Flame Searing

    Afosearer™ Flame Searing

    The Afosearer™ is our latest Afoheat solution designed to respond to industry demand for a gas powered flame oven (similar to Afoflame™), but with a small footprint. The Afosearer can be equipped with...
    View Equipment →
  • Rendering_Blast_Chill_Cell

    Blast Chill Cell

    Our chillers feature a continuous chill process, allowing maximum heat reduction at a uniform rate, resulting in faster chill times, higher yields, and greater product uniformity while achieving maximum energy savings. Custom chilling...
    View Equipment →
  • Rendering_Oven

    Food Processing Oven

    Custom designed around your product, process and facility, our food processing ovens, cookers, and smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full control...
    View Equipment →
  • Rendering_OPTI 100_Transparent

    Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
    View Equipment →
  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 140 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
    View Equipment →
  • Rendering_OPTI 200_2012

    Opti 200 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
    View Equipment →
  • Image_Opti 280_July 2015

    Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
    View Equipment →
  • Rendering_Opti 340 Vacuum Stuffer & Pump

    Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
    View Equipment →
  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Slicing, dicing, and strip cutting capability...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Image_Afoflame

    Afoflame™ Flame Searing

    The Afoflame™ is a continuous grill oven equipped with gas-powered direct flame technology versus traditional infrared technology. It preserves the concept and numerous advantages of our Afogrill™ roasting solution.
    View Equipment →
  • Image_Afogrill Infrared Roasting

    Afogrill™ Infrared Roasting

    Multiple products can be processed with the Afogrill™, both bulk and convenience products. The Afogrill can be implemented in the meat industry, as well as in the fish, vegetables and bakery industry. The...
    View Equipment →
  • Image_Afomarker Bar Marking

    Afomarker™ Bar Marking

    The Afomarker™ applies natural grill marks to cooked, chilled or frozen products. Our bar marking technology utilizes burners that enable a high level of constant temperature accuracy of the rings for product consistency....
    View Equipment →
  • Image_Afosearer Flame Searing

    Afosearer™ Flame Searing

    The Afosearer™ is our latest Afoheat solution designed to respond to industry demand for a gas powered flame oven (similar to Afoflame™), but with a small footprint. The Afosearer can be equipped with...
    View Equipment →
  • Rendering_Auto Shredder_Side View

    Auto-Shredder

    Our innovative and uniquely designed auto-shredder is a continuous flow machine with throughput exceeding 2,000 pounds (907 kg) per hour without the expense of intensive manual labor. This is our solution for a...
    View Equipment →
  • Rendering_Blast_Chill_Cell

    Blast Chill Cell

    Our chillers feature a continuous chill process, allowing maximum heat reduction at a uniform rate, resulting in faster chill times, higher yields, and greater product uniformity while achieving maximum energy savings. Custom chilling...
    View Equipment →
  • Rendering_Oven

    Food Processing Oven

    Custom designed around your product, process and facility, our food processing ovens, cookers, and smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full control...
    View Equipment →
  • Rendering_XT Strip Cutter

    XT Strip Cutter

    Designed for labor free strip cut processing allowing for direct transfer from/to cooking, freezing or packaging systems. Available in 13", 26", or 39" wide models.
    View Equipment →
  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Slicing, dicing, and strip cutting capability...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Image_AE Logger Portioner

    AE Logger Portioner

    Programmable one-dimensional portioner for deli meats, deli loafs or snack sticks. Specify lengths or numbers of lengths for portion control accuracy of 1/16", and automatically remove ends and clips.
    View Equipment →
  • Image_Afoflame

    Afoflame™ Flame Searing

    The Afoflame™ is a continuous grill oven equipped with gas-powered direct flame technology versus traditional infrared technology. It preserves the concept and numerous advantages of our Afogrill™ roasting solution.
    View Equipment →
  • Image_Afogrill Infrared Roasting

    Afogrill™ Infrared Roasting

    Multiple products can be processed with the Afogrill™, both bulk and convenience products. The Afogrill can be implemented in the meat industry, as well as in the fish, vegetables and bakery industry. The...
    View Equipment →
  • Image_Aforoti Rotating Grill

    Aforôti™ Rotating Grill

    Our Aforôti™ rotating grill is an alternative solution to the traditional rotisserie for grilling meat and poultry products. While grilling products in a continuous manner, the Aforôti combines our well-known Infrared technology with...
    View Equipment →
  • Rendering_Blast_Chill_Cell

    Blast Chill Cell

    Our chillers feature a continuous chill process, allowing maximum heat reduction at a uniform rate, resulting in faster chill times, higher yields, and greater product uniformity while achieving maximum energy savings. Custom chilling...
    View Equipment →
  • Rendering_Oven

    Food Processing Oven

    Custom designed around your product, process and facility, our food processing ovens, cookers, and smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full control...
    View Equipment →
  • Rendering_OPTI 100_Transparent

    Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
    View Equipment →
  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 140 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
    View Equipment →
  • Rendering_OPTI 200_2012

    Opti 200 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
    View Equipment →
  • Image_Opti 280_July 2015

    Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
    View Equipment →
  • Rendering_Opti 340 Vacuum Stuffer & Pump

    Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
    View Equipment →
  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Slicing, dicing, and strip cutting capability...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Image_AE Logger Portioner

    AE Logger Portioner

    Programmable one-dimensional portioner for deli meats, deli loafs or snack sticks. Specify lengths or numbers of lengths for portion control accuracy of 1/16", and automatically remove ends and clips.
    View Equipment →
  • Image_Afobrander

    Afobrander™ Branding

    The Afobrander™ is a brand new extension of our Afomarker™ bar marking solution. Equipped with the same features of Afomarker, the Afobrander features a drum instead of floating rings for added flexibility. Products...
    View Equipment →
  • Image_Afoflame

    Afoflame™ Flame Searing

    The Afoflame™ is a continuous grill oven equipped with gas-powered direct flame technology versus traditional infrared technology. It preserves the concept and numerous advantages of our Afogrill™ roasting solution.
    View Equipment →
  • Image_Afogrill Infrared Roasting

    Afogrill™ Infrared Roasting

    Multiple products can be processed with the Afogrill™, both bulk and convenience products. The Afogrill can be implemented in the meat industry, as well as in the fish, vegetables and bakery industry. The...
    View Equipment →
  • Image_Afomarker Bar Marking

    Afomarker™ Bar Marking

    The Afomarker™ applies natural grill marks to cooked, chilled or frozen products. Our bar marking technology utilizes burners that enable a high level of constant temperature accuracy of the rings for product consistency....
    View Equipment →
  • Image_Afosearer Flame Searing

    Afosearer™ Flame Searing

    The Afosearer™ is our latest Afoheat solution designed to respond to industry demand for a gas powered flame oven (similar to Afoflame™), but with a small footprint. The Afosearer can be equipped with...
    View Equipment →
  • Image_COV Volumetric Portioner

    COV Volumetric Portioner

    The COV Volumetric Portioner is designed to volumetrically measure and portion whole muscle products with weight accuracy of ±0.5%. Available in 5, 10, 20, 40, and 60-lb. sizes. Ideal for any product which...
    View Equipment →
  • Rendering_Vari-Kut In-line Grinder

    In-line Grinder

    Marlen's in-line grinder is a particle reduction system with variable speed control. It is regarded as one of the industry's best grinding solutions available.
    View Equipment →
  • Rendering_OPTI 100_Transparent

    Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
    View Equipment →
  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 140 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
    View Equipment →
  • Rendering_OPTI 200_2012

    Opti 200 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
    View Equipment →
  • Image_Opti 280_July 2015

    Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
    View Equipment →
  • Rendering_Opti 340 Vacuum Stuffer & Pump

    Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
    View Equipment →
  • Image_Afoflame

    Afoflame™ Flame Searing

    The Afoflame™ is a continuous grill oven equipped with gas-powered direct flame technology versus traditional infrared technology. It preserves the concept and numerous advantages of our Afogrill™ roasting solution.
    View Equipment →
  • Image_Afogrill Infrared Roasting

    Afogrill™ Infrared Roasting

    Multiple products can be processed with the Afogrill™, both bulk and convenience products. The Afogrill can be implemented in the meat industry, as well as in the fish, vegetables and bakery industry. The...
    View Equipment →
  • Image_Afosearer Flame Searing

    Afosearer™ Flame Searing

    The Afosearer™ is our latest Afoheat solution designed to respond to industry demand for a gas powered flame oven (similar to Afoflame™), but with a small footprint. The Afosearer can be equipped with...
    View Equipment →
  • Rendering_Blast_Chill_Cell

    Blast Chill Cell

    Our chillers feature a continuous chill process, allowing maximum heat reduction at a uniform rate, resulting in faster chill times, higher yields, and greater product uniformity while achieving maximum energy savings. Custom chilling...
    View Equipment →
  • Image_COV Volumetric Portioner

    COV Volumetric Portioner

    The COV Volumetric Portioner is designed to volumetrically measure and portion whole muscle products with weight accuracy of ±0.5%. Available in 5, 10, 20, 40, and 60-lb. sizes. Ideal for any product which...
    View Equipment →
  • Rendering_OPTI 100_Transparent

    Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
    View Equipment →
  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 140 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
    View Equipment →
  • Rendering_OPTI 200_2012

    Opti 200 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
    View Equipment →
  • Image_Opti 280_July 2015

    Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
    View Equipment →
  • Rendering_Opti 340 Vacuum Stuffer & Pump

    Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
    View Equipment →
  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Slicing, dicing, and strip cutting capability...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Rendering_Industrial Dehydrator

    Industrial Dehydrator

    Custom designed around your product, process and facility. Our industrial dehydrator provides a more uniform product, precise and repeatable results, complete data reporting, and easy access to serviceable areas. Visit our Riverside facility...
    View Equipment →
  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Slicing, dicing, and strip cutting capability...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Image_Afoflame

    Afoflame™ Flame Searing

    The Afoflame™ is a continuous grill oven equipped with gas-powered direct flame technology versus traditional infrared technology. It preserves the concept and numerous advantages of our Afogrill™ roasting solution.
    View Equipment →
  • Image_Afogrill Infrared Roasting

    Afogrill™ Infrared Roasting

    Multiple products can be processed with the Afogrill™, both bulk and convenience products. The Afogrill can be implemented in the meat industry, as well as in the fish, vegetables and bakery industry. The...
    View Equipment →
  • Image_Aforoti Rotating Grill

    Aforôti™ Rotating Grill

    Our Aforôti™ rotating grill is an alternative solution to the traditional rotisserie for grilling meat and poultry products. While grilling products in a continuous manner, the Aforôti combines our well-known Infrared technology with...
    View Equipment →
  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Slicing, dicing, and strip cutting capability...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Image_AE Logger Portioner

    AE Logger Portioner

    Programmable one-dimensional portioner for deli meats, deli loafs or snack sticks. Specify lengths or numbers of lengths for portion control accuracy of 1/16", and automatically remove ends and clips.
    View Equipment →
  • Image_Afobrander

    Afobrander™ Branding

    The Afobrander™ is a brand new extension of our Afomarker™ bar marking solution. Equipped with the same features of Afomarker, the Afobrander features a drum instead of floating rings for added flexibility. Products...
    View Equipment →
  • Image_Afoflame

    Afoflame™ Flame Searing

    The Afoflame™ is a continuous grill oven equipped with gas-powered direct flame technology versus traditional infrared technology. It preserves the concept and numerous advantages of our Afogrill™ roasting solution.
    View Equipment →
  • Image_Afogrill Infrared Roasting

    Afogrill™ Infrared Roasting

    Multiple products can be processed with the Afogrill™, both bulk and convenience products. The Afogrill can be implemented in the meat industry, as well as in the fish, vegetables and bakery industry. The...
    View Equipment →
  • Image_Afomarker Bar Marking

    Afomarker™ Bar Marking

    The Afomarker™ applies natural grill marks to cooked, chilled or frozen products. Our bar marking technology utilizes burners that enable a high level of constant temperature accuracy of the rings for product consistency....
    View Equipment →
  • Image_Afosearer Flame Searing

    Afosearer™ Flame Searing

    The Afosearer™ is our latest Afoheat solution designed to respond to industry demand for a gas powered flame oven (similar to Afoflame™), but with a small footprint. The Afosearer can be equipped with...
    View Equipment →
  • Rendering_Industrial Dehydrator

    Industrial Dehydrator

    Custom designed around your product, process and facility. Our industrial dehydrator provides a more uniform product, precise and repeatable results, complete data reporting, and easy access to serviceable areas. Visit our Riverside facility...
    View Equipment →
  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Slicing, dicing, and strip cutting capability...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Image_Afoflame

    Afoflame™ Flame Searing

    The Afoflame™ is a continuous grill oven equipped with gas-powered direct flame technology versus traditional infrared technology. It preserves the concept and numerous advantages of our Afogrill™ roasting solution.
    View Equipment →
  • Image_Afogrill Infrared Roasting

    Afogrill™ Infrared Roasting

    Multiple products can be processed with the Afogrill™, both bulk and convenience products. The Afogrill can be implemented in the meat industry, as well as in the fish, vegetables and bakery industry. The...
    View Equipment →
  • Image_Afosearer Flame Searing

    Afosearer™ Flame Searing

    The Afosearer™ is our latest Afoheat solution designed to respond to industry demand for a gas powered flame oven (similar to Afoflame™), but with a small footprint. The Afosearer can be equipped with...
    View Equipment →
  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Slicing, dicing, and strip cutting capability...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
    View Equipment →
  • Image_Afobrander

    Afobrander™ Branding

    The Afobrander™ is a brand new extension of our Afomarker™ bar marking solution. Equipped with the same features of Afomarker, the Afobrander features a drum instead of floating rings for added flexibility. Products...
    View Equipment →
  • Image_Afoflame

    Afoflame™ Flame Searing

    The Afoflame™ is a continuous grill oven equipped with gas-powered direct flame technology versus traditional infrared technology. It preserves the concept and numerous advantages of our Afogrill™ roasting solution.
    View Equipment →
  • Image_Afogrill Infrared Roasting

    Afogrill™ Infrared Roasting

    Multiple products can be processed with the Afogrill™, both bulk and convenience products. The Afogrill can be implemented in the meat industry, as well as in the fish, vegetables and bakery industry. The...
    View Equipment →
  • Image_Afomarker Bar Marking

    Afomarker™ Bar Marking

    The Afomarker™ applies natural grill marks to cooked, chilled or frozen products. Our bar marking technology utilizes burners that enable a high level of constant temperature accuracy of the rings for product consistency....
    View Equipment →
  • Image_Afosearer Flame Searing

    Afosearer™ Flame Searing

    The Afosearer™ is our latest Afoheat solution designed to respond to industry demand for a gas powered flame oven (similar to Afoflame™), but with a small footprint. The Afosearer can be equipped with...
    View Equipment →
  • Image_COV Volumetric Portioner

    COV Volumetric Portioner

    The COV Volumetric Portioner is designed to volumetrically measure and portion whole muscle products with weight accuracy of ±0.5%. Available in 5, 10, 20, 40, and 60-lb. sizes. Ideal for any product which...
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  • Rendering_OPTI 100_Transparent

    Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
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  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 140 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
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  • Rendering_OPTI 200_2012

    Opti 200 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
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  • Image_Opti 280_July 2015

    Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
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  • Rendering_Opti 340 Vacuum Stuffer & Pump

    Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
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  • Rendering_XT Strip Cutter

    XT Strip Cutter

    Designed for labor free strip cut processing allowing for direct transfer from/to cooking, freezing or packaging systems. Available in 13", 26", or 39" wide models.
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  • Image_Afobrander

    Afobrander™ Branding

    The Afobrander™ is a brand new extension of our Afomarker™ bar marking solution. Equipped with the same features of Afomarker, the Afobrander features a drum instead of floating rings for added flexibility. Products...
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  • Image_Afoflame

    Afoflame™ Flame Searing

    The Afoflame™ is a continuous grill oven equipped with gas-powered direct flame technology versus traditional infrared technology. It preserves the concept and numerous advantages of our Afogrill™ roasting solution.
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  • Image_Afogrill Infrared Roasting

    Afogrill™ Infrared Roasting

    Multiple products can be processed with the Afogrill™, both bulk and convenience products. The Afogrill can be implemented in the meat industry, as well as in the fish, vegetables and bakery industry. The...
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  • Image_Afomarker Bar Marking

    Afomarker™ Bar Marking

    The Afomarker™ applies natural grill marks to cooked, chilled or frozen products. Our bar marking technology utilizes burners that enable a high level of constant temperature accuracy of the rings for product consistency....
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  • Image_Afosearer Flame Searing

    Afosearer™ Flame Searing

    The Afosearer™ is our latest Afoheat solution designed to respond to industry demand for a gas powered flame oven (similar to Afoflame™), but with a small footprint. The Afosearer can be equipped with...
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  • Rendering_Blast_Chill_Cell

    Blast Chill Cell

    Our chillers feature a continuous chill process, allowing maximum heat reduction at a uniform rate, resulting in faster chill times, higher yields, and greater product uniformity while achieving maximum energy savings. Custom chilling...
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  • Rendering_Oven

    Food Processing Oven

    Custom designed around your product, process and facility, our food processing ovens, cookers, and smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full control...
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  • Rendering_OPTI 100_Transparent

    Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
    View Equipment →
  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 140 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
    View Equipment →
  • Rendering_OPTI 200_2012

    Opti 200 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
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  • Image_Opti 280_July 2015

    Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
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  • Rendering_Opti 340 Vacuum Stuffer & Pump

    Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
    View Equipment →
  • Image_Afobrander

    Afobrander™ Branding

    The Afobrander™ is a brand new extension of our Afomarker™ bar marking solution. Equipped with the same features of Afomarker, the Afobrander features a drum instead of floating rings for added flexibility. Products...
    View Equipment →
  • Image_Afoflame

    Afoflame™ Flame Searing

    The Afoflame™ is a continuous grill oven equipped with gas-powered direct flame technology versus traditional infrared technology. It preserves the concept and numerous advantages of our Afogrill™ roasting solution.
    View Equipment →
  • Image_Afogrill Infrared Roasting

    Afogrill™ Infrared Roasting

    Multiple products can be processed with the Afogrill™, both bulk and convenience products. The Afogrill can be implemented in the meat industry, as well as in the fish, vegetables and bakery industry. The...
    View Equipment →
  • Image_Afomarker Bar Marking

    Afomarker™ Bar Marking

    The Afomarker™ applies natural grill marks to cooked, chilled or frozen products. Our bar marking technology utilizes burners that enable a high level of constant temperature accuracy of the rings for product consistency....
    View Equipment →
  • Image_Afosearer Flame Searing

    Afosearer™ Flame Searing

    The Afosearer™ is our latest Afoheat solution designed to respond to industry demand for a gas powered flame oven (similar to Afoflame™), but with a small footprint. The Afosearer can be equipped with...
    View Equipment →
  • Rendering_Jet Knife Forming System

    Jet Knife Forming System

    The Marlen Jet Knife is an attachment to the In-Line Grinder Particle Reduction System. Ideal for forming individual particulates such as pizza topping or meatballs, or particulates that are used in other products...
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  • Rendering_OPTI 100_Transparent

    Opti 100 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 10,000 lbs per hour, 250 psi pumping pressure. Ideal for smaller application...
    View Equipment →
  • Rendering_Opti 140 Vacuum Stuffer & Pump

    Opti 140 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Available in three models with maximum capacity of 20,000 lbs per hour, 500 psi...
    View Equipment →
  • Rendering_OPTI 200_2012

    Opti 200 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. Ideal for applications requiring...
    View Equipment →
  • Image_Opti 280_July 2015

    Opti 280 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 28,000 lbs per hour, 500 psi pumping pressure. Ideal for all applications....
    View Equipment →
  • Rendering_Opti 340 Vacuum Stuffer & Pump

    Opti 340 Vacuum Stuffer & Pump

    Features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity 34,000 lbs per hour, 250 psi pumping pressure. Ideal for higher volume...
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  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
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  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Slicing, dicing, and strip cutting capability...
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  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
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  • Image_Afobrander

    Afobrander™ Branding

    The Afobrander™ is a brand new extension of our Afomarker™ bar marking solution. Equipped with the same features of Afomarker, the Afobrander features a drum instead of floating rings for added flexibility. Products...
    View Equipment →
  • Image_Afoflame

    Afoflame™ Flame Searing

    The Afoflame™ is a continuous grill oven equipped with gas-powered direct flame technology versus traditional infrared technology. It preserves the concept and numerous advantages of our Afogrill™ roasting solution.
    View Equipment →
  • Image_Afogrill Infrared Roasting

    Afogrill™ Infrared Roasting

    Multiple products can be processed with the Afogrill™, both bulk and convenience products. The Afogrill can be implemented in the meat industry, as well as in the fish, vegetables and bakery industry. The...
    View Equipment →
  • Image_Afomarker Bar Marking

    Afomarker™ Bar Marking

    The Afomarker™ applies natural grill marks to cooked, chilled or frozen products. Our bar marking technology utilizes burners that enable a high level of constant temperature accuracy of the rings for product consistency....
    View Equipment →
  • Image_Afosearer Flame Searing

    Afosearer™ Flame Searing

    The Afosearer™ is our latest Afoheat solution designed to respond to industry demand for a gas powered flame oven (similar to Afoflame™), but with a small footprint. The Afosearer can be equipped with...
    View Equipment →
  • Rendering_Auto Shredder_Side View

    Auto-Shredder

    Our innovative and uniquely designed auto-shredder is a continuous flow machine with throughput exceeding 2,000 pounds (907 kg) per hour without the expense of intensive manual labor. This is our solution for a...
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  • Rendering_Oven

    Food Processing Oven

    Custom designed around your product, process and facility, our food processing ovens, cookers, and smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full control...
    View Equipment →
  • Rendering_AE 5000 1D Slicer

    AE 5000 1D Slicer

    AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
    View Equipment →
  • Rendering_AE 5000 Servo 2D (with new lid-guarding)

    AE 5000 2D Dicer

    AE 5000 2D is a two-dimensional dicer of whole muscle, cooked or fresh log meats and other products that leaves natural height of product as third dimension. Slicing, dicing, and strip cutting capability...
    View Equipment →
  • Rendering_AE 5000 3D Dicer

    AE 5000 3D Dicer

    AE 5000 3D Dicer is designed for three-dimensional cubing. A combination of the 1D Slicing and 2D Dicing models provides complete versatility for cubing of whole muscle, cooked or fresh log meats and...
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  • Image_AE Logger Portioner

    AE Logger Portioner

    Programmable one-dimensional portioner for deli meats, deli loafs or snack sticks. Specify lengths or numbers of lengths for portion control accuracy of 1/16", and automatically remove ends and clips.
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  • Image_Afobrander

    Afobrander™ Branding

    The Afobrander™ is a brand new extension of our Afomarker™ bar marking solution. Equipped with the same features of Afomarker, the Afobrander features a drum instead of floating rings for added flexibility. Products...
    View Equipment →
  • Image_Afomarker Bar Marking

    Afomarker™ Bar Marking

    The Afomarker™ applies natural grill marks to cooked, chilled or frozen products. Our bar marking technology utilizes burners that enable a high level of constant temperature accuracy of the rings for product consistency....
    View Equipment →
  • Rendering_Oven

    Food Processing Oven

    Custom designed around your product, process and facility, our food processing ovens, cookers, and smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full control...
    View Equipment →
  • Rendering_1-PAK Filler

    1-PAK Filler

    Single-station rotary volumetric filler for filling into a wide range of container types. Speeds up to 25 CPM with fill weights up to 5 lbs per portion. Ideal for filling all food service...
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  • Rendering_12-PAK Filler

    12-PAK Filler

    12-station high speed rotary volumetric filler for filling into cans, jars, cups or bottom fill. Speeds up to 300 CPM with fill weights up to one pound per portion. Ideal for filling small...
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  • Rendering_20-PAK Filler

    20-PAK Filler

    20-station high speed rotary volumetric filler for filling into cans, jars, cups or bottom fill. Speeds up to 500 CPM with fill weights up to one pound per portion. Ideal for filling small...
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  • Rendering_24-PAK Filler

    24-PAK Filler

    24-station high speed rotary volumetric filler for filling into cans, jars, cups or bottom fill. Speeds up to 600 CPM with fill weights up to 3/4 lb per portion. Ideal for filling small...
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  • Image_4-PAK Filler

    4-PAK Filler

    Four-station rotary volumetric filler for filling into cans, jars, cups or bottom fill. Speeds up to 120 CPM with fill weights up to 2 lbs per portion. Ideal for filling larger portions for...
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  • Rendering_6-PAK Filler

    6-PAK Filler

    The economical six-station version of our versatile family of rotary volumetric fillers. Processing speeds up to 150 CPM, in single or multi-lane formats. Dual turret with built-in slide-fill. Ideal for filling retail packages...
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  • Image_Afobrander

    Afobrander™ Branding

    The Afobrander™ is a brand new extension of our Afomarker™ bar marking solution. Equipped with the same features of Afomarker, the Afobrander features a drum instead of floating rings for added flexibility. Products...
    View Equipment →
  • Image_Afomarker Bar Marking

    Afomarker™ Bar Marking

    The Afomarker™ applies natural grill marks to cooked, chilled or frozen products. Our bar marking technology utilizes burners that enable a high level of constant temperature accuracy of the rings for product consistency....
    View Equipment →
  • Image_Afosearer Flame Searing

    Afosearer™ Flame Searing

    The Afosearer™ is our latest Afoheat solution designed to respond to industry demand for a gas powered flame oven (similar to Afoflame™), but with a small footprint. The Afosearer can be equipped with...
    View Equipment →
  • Rendering_Oven

    Food Processing Oven

    Custom designed around your product, process and facility, our food processing ovens, cookers, and smokehouses provide a more uniform product with smart balance precision for process repeatability day after day. With full control...
    View Equipment →