- Improve slicing yield by 5% or higher over end fill mold type systems
- Improve thru-put with faster load and unload time and fewer employees
- Molded Product decreases casing variations thus improving product uniformity
- Custom Designed around your product, process and facility
- Designed and constructed to maximize uptime through easy operation and maintenance with less labor
- Top loading mold is easier to load/unload
- No lids to handle; Mold lids are built into the rack
- No spring loaded lid to compress; Springs are permanent in rack
- Product can be stuffed in casing and held for molding at any time
- Product is stuffed at higher rate thus, reducing labor hours as stuffing rate increases/hr
- Made in the USA
Unload station – standard features:
- Two molds can be unloaded simultaneously
- Vacuum cups “grip” product for removal
- Compressed air lifts product from the molds
- Manual operation molds slide in and out-No lifting of molds!
- Take-away conveyor transfers molded product
- Complete with vacuum pump system
Load station – standard features:
- Control operation using electric push buttons
- Ergonomic design for loading molds into rack
- System raises and lowers rack for loading each level thus eliminating lifting the molds
- Hydraulic operation
- Epoxy coated hydraulic power unit
Press rack – standard features:
- Springs provide uniform pressure to all levels
- Custom designed to fit within existing cooking equipment
