The Duravant family of operating companies serve the food processing, packaging and material handling segments.

Afoheat™ Select Flame Searer


Afoheat Select Flame Searer
Our Afoheat™ Select Flame Searer is a continuous grill equipped with gas-powered direct flame technology. A safe CE Compliant design has led to installations around the world for a variety of applications including roasting and searing of both bulk and convenience foods. At the core of the design concept is customization. Each machine is designed and built specifically around the customer’s needs. The Flame Searer is perfect for processors looking for premium grilling technology that is flexible and compact. Our industrial flame searer can be used as a standalone solution or integrated into continuous thermal processing lines. The control system adjusts the power to each burner independently and even adjusts the temperature of the grill marker for precision results in natural color and enhanced flavor profile. Better Process…Better Food®.

Are you interested in this product? We are here to help.

Contact Us

Featured Video

Afoheat™ Surface Treatment Solutions

Features

  • Flame sear, roast, brown, or grill
  • Top and bottom flame searing
  • Burner pressure control for flame monitoring
  • Flash back safety system
  • Removable conveyor for easy cleaning
  • Machine-mounted prewired controls
  • Create, edit, and store recipes
  • Self-cleaning burners (pyrolysis)
  • Preassembled and tested, installation ready
  • Angled surfaces for water runoff
  • Constant waterflow prevents grease buildup
  • CE Compliant open hygienic design
  • Removable drop trays for easy sanitation
  • Adjustable belt wash
  • EWON for remote data logging

Optional Features

  • Integrated grill marker with recipe control from 395 deg F (200 deg C) to 1,300 deg F (700 deg C)
  • Integrated product flip
  • Motorized height regulation conveyor with laser sensor
  • Transfer nose exit conveyor
  • Exhaust fan with removable fat separator
  • Fire suppression system
  • Allen-Bradley or Siemens controls available

Zone Length

4' (1,250 mm) long; Modular design

Belt Width*

12" (300 mm), 24" (600 mm), 40" (1,000 mm) wide *Custom widths from 8" (200 mm) to 72" (1,800 mm)

Conveyor Height

40" (990 mm); Min. 38-3/4" (985 mm); Max. 42-1/2" (1,080 mm)

Conveyor Speed

Up to 50' (15 m) per minute

Product Clearance

4-1/2" (115 mm) max.; 3/4" (20 mm) min.

Burner kW*

56 kW = 191,079 BTU (up to 40") at 100% burner capacity / 72 kW = 245,675 BTU (over 40") at 100% burner capacity *Most recipes utilize only 30-80% of the burner capacity

Surface Burner

Standard 1-1/2" (40 mm) width and length = width conveyor

Gas Consumption per Zone

Natural gas 5.6 or 7.2 Nm³/hour/burner; LPG 2.07 or 2.67 m³/hour/burner

Gas Supply

Natural gas or LPG; 1-1/2" (38 mm) BSP; 100 mbar at machine

Electrical Supply

2" (51 mm) BSP (female); Power cable req. +N+PE 5G6 (fusible): USA: 480 VAC, 3-PH, 60 Hz / EUR: 400 VAC, 3-PH, 50 Hz

Fans per Zone

1 qty; 4.5/7.5/11 kW, depending on the number of flames

Exhaust per Zone

1 x 5,901 CFM (10,027 m3/hr) max.; Inside diameter 16" (400 mm); Outside diameter 18" (450 mm); Cables req. 2 x LIYY 4G 0.75 mm; 1 x LIYCY 5G 4 mm²

Drains per Zone

2 x 1-½" (40 mm) BSP male; Note, adjustable height (up/down)

Water Supply

1 x ¾" (19 mm) BSP male; Belt wash nozzles 8 x 1.2 l/min. at 3 bar

Steam Supply

2 x 1" (25 mm) BSP or NW25 male; Customer provides 2 x ½" (12 mm) BSP or NW15 (female) for fire suppression; 2 x PT100 included for exhaust

Ethernet (EWON)

1 x Ethernet cable CAT6 for remote monitoring

  • Meat, Poultry & Fish

  • Plant-Based Foods

  • Fruits & Vegetables

  • Pet Food

  • Afoheat™ Surface Treatment Solutions

  • Afoheat™ Select Flame Searing & Grill Marking Video

  • Afoheat™ Select Flame Grilled & Grill Marked Chicken Sheet Meat Application