Do you have PERFORMANCE and maintenance issues with your EXISTING smokehouse equipment?
Audit Goals:
IMPROVE
- Air Balance – Supply and Return
- Product Uniformity
- Product Yields
- Food Safety
- Energy Consumption
ESTABLISH
The audit process begins with a PRELIMINARY CHECKLIST provided prior to on-site audit.
Marlen’s Smokehouse Technicians utilize an inspection checklist to review over 400 items on each smokehouse including:
-
Product Yields
-
Air Balance, Dampers & Ductwork
-
Computer Analyzed Air Flow – Supply & Return
-
HAACP Verification Study
-
Control Systems and Actuators
-
Structural Condition
-
Fresh Air and Exhaust System
-
Natural and/or Liquid Smoke Systems
-
CIP Systems
-
Product Carriers – Racks and Trees
After the audit, Marlen prepares a detailed report with findings and recommendations on how to improve smokehouse performance.
Example
of return and supply air graphs, generated from our Computer Air Flow
Analysis System, for an “out-of balance” smokehouse.